Coffee of the Week

Fresh roasted coffee packaged in reusable glass jars and delivered by bicycle in Portland, Oregon. See if you’re in range here.

Coffee of the Week will rotate with the coffee subscription but will be available a la carte. Orders must be placed by Wednesday for delivery Saturday through Monday. Orders that are placed after Wednesday’s will be fulfilled if we have them in stock, otherwise they will be processed the following week. When you place your order we will let you know when to expect your delivery!

Current coffees in rotation:

Producer: Frank Torres
Origin:Nariño, Colombia
Varietals: Caturra
Processing: 24 hr cherry ferment followed by 24-30 hour open tank ferment (depulped when in the open tank). Temperature regulated and ph of the ferment ultimately determines when this coffee is up to Frank’s standards.
Tasting notes: Tangerine, melon, green apple.

Producer: Amigos de Huila, community lot
Origin:Huila, Colombia
Varietals: Blend
Processing: EA Decaf
Tasting notes: Caramel, Cocoa, cherry

Producer: Juan Aguilar Diaz
Origin: Huehuetenango, Guatemala
Varietals: Caturra
Processing: Washed
Tasting notes: Dark chocolate, marzipan, plum

Producer: San Pedro Sochiapam Community lot
Origin: Oaxaca, Mexico
Varietal: Pluma & Typica
Processing: Washed
Tasting notes: Milk Chocolate, hazelnut, sweet cream

Producer: Uraga community lot
Origin: Guji, Ethiopia
Varietal: Heirloom
Processing: Washed
Tasting notes: Lemon lime, black tea, apricot

*Courier deliveries will Delivery Sundays typically.
**Shipping is free when ordering two or more jars per week