Doing a lot with a little—
two thirds of an acre to be exact.
Stewards Valley Farm was started in 2020 on an underutilized quarter acre plot in Oregon City. We focus on growing delicious and unique vegetables in balance with nature and its stewards.
We believe the most delicious vegetables come out of the small farms and the backyard.
Our Story
Stewards Valley Farm is run and operated by Taylor and Kailin, and supported by many. Until 2020, neither of us had a substantial background in farming, but we had always delighted in maintaining kitchen gardens. The kitchen garden has changed the way we cook and live, and we are happy to share that experience with you! It is a forgotten luxury, fresh food ready when you want it, with the satisfaction of growing it yourself. While we learn to grow on a slightly larger scale we hope to enhance your home garden as well.
Without experience, why start a farm? Simply, it focuses our goals into one idea. A family farm has the opportunity to center our lives in a way no other profession can. We get the opportunity to work together, grow food, and share it with the community. Getting healthy food to the community is a lot like planting a seed. Giving that seed to the community— it can grow and expand in ways we can never imagine. We hope those who have gardens expand them and those who don’t, start them. The less food moves, the more nourishing it has the opportunity to be.
