Coming from the kitchen, our first focus is on flavor, and you can’t have good flavor without good soil. Soil is not one thing but an ecosystem, easily disrupted but ultimately resilient. Many modern farming techniques have been developed with the ease of production and reduction of human labor in mind, with little thought given to bugs, microbes, or flavor. Anyone who has spent time working on a farm or garden quickly understands why such innovations have occurred, but we think it’s the right time to take a step back and look at these old problems with new eyes. While we’re not certified organic, we’re committed to using no pesticides or herbicides. We are not the first farmers on this path, and we look to many in regenerative agriculture for guidance.
Beyond the farm is your home garden, the perfect place for perishable and delicate crops, and those that you want on hand for every meal! As we continue to develop our own skills and systems, we will make them available to our community at large.