Coffee Add-on for Partner farm CSA's

from $96.00

This option is for folks who are CSA Members at partner farms and would to add-on coffee to their share. Simply select your farm from the options below and choose the frequency and quantity you’d like! One Jar of coffee is about 17 servings, or about 2 cups of coffee a day for a week!

Stoneboat Farm Add-on: 24 weeks (24 deliveries for weekly, 12 for biweekly, and 6 for monthly add-ons)

Current coffees in rotation:

Producer: Frank Torres
Origin:Nariño, Colombia
Varietals: Caturra
Processing: 24 hr cherry ferment followed by 24-30 hour open tank ferment (depulped when in the open tank). Temperature regulated and ph of the ferment ultimately determines when this coffee is up to Frank’s standards.
Tasting notes: Tangerine, melon, green apple.

Producer: Amigos de Huila, community lot
Origin:Huila, Colombia
Varietals: Blend
Processing: EA Decaf
Tasting notes: Caramel, Cocoa, cherry


Producer:
Juan Aguilar Diaz
Origin: Huehuetenango, Guatemala
Varietals: Caturra
Processing: Washed
Tasting notes: Dark chocolate, marzipan, plum

Producer: San Pedro Sochiapam Community lot
Origin: Oaxaca, Mexico
Varietal: Pluma & Typica
Processing: Washed
Tasting notes: Milk Chocolate, hazelnut, sweet cream

Producer: Uraga community lot
Origin: Guji, Ethiopia
Varietal: Heirloom
Processing: Washed
Tasting notes: Lemon lime, black tea, apricot

*Courier deliveries will Delivery Sundays typically.
**Shipping is free when ordering two or more jars per week

Frequency:
Partner Farm:
Amount of Jars:
Quantity:
Add To Cart

This option is for folks who are CSA Members at partner farms and would to add-on coffee to their share. Simply select your farm from the options below and choose the frequency and quantity you’d like! One Jar of coffee is about 17 servings, or about 2 cups of coffee a day for a week!

Stoneboat Farm Add-on: 24 weeks (24 deliveries for weekly, 12 for biweekly, and 6 for monthly add-ons)

Current coffees in rotation:

Producer: Frank Torres
Origin:Nariño, Colombia
Varietals: Caturra
Processing: 24 hr cherry ferment followed by 24-30 hour open tank ferment (depulped when in the open tank). Temperature regulated and ph of the ferment ultimately determines when this coffee is up to Frank’s standards.
Tasting notes: Tangerine, melon, green apple.

Producer: Amigos de Huila, community lot
Origin:Huila, Colombia
Varietals: Blend
Processing: EA Decaf
Tasting notes: Caramel, Cocoa, cherry


Producer:
Juan Aguilar Diaz
Origin: Huehuetenango, Guatemala
Varietals: Caturra
Processing: Washed
Tasting notes: Dark chocolate, marzipan, plum

Producer: San Pedro Sochiapam Community lot
Origin: Oaxaca, Mexico
Varietal: Pluma & Typica
Processing: Washed
Tasting notes: Milk Chocolate, hazelnut, sweet cream

Producer: Uraga community lot
Origin: Guji, Ethiopia
Varietal: Heirloom
Processing: Washed
Tasting notes: Lemon lime, black tea, apricot

*Courier deliveries will Delivery Sundays typically.
**Shipping is free when ordering two or more jars per week

This option is for folks who are CSA Members at partner farms and would to add-on coffee to their share. Simply select your farm from the options below and choose the frequency and quantity you’d like! One Jar of coffee is about 17 servings, or about 2 cups of coffee a day for a week!

Stoneboat Farm Add-on: 24 weeks (24 deliveries for weekly, 12 for biweekly, and 6 for monthly add-ons)

Current coffees in rotation:

Producer: Frank Torres
Origin:Nariño, Colombia
Varietals: Caturra
Processing: 24 hr cherry ferment followed by 24-30 hour open tank ferment (depulped when in the open tank). Temperature regulated and ph of the ferment ultimately determines when this coffee is up to Frank’s standards.
Tasting notes: Tangerine, melon, green apple.

Producer: Amigos de Huila, community lot
Origin:Huila, Colombia
Varietals: Blend
Processing: EA Decaf
Tasting notes: Caramel, Cocoa, cherry


Producer:
Juan Aguilar Diaz
Origin: Huehuetenango, Guatemala
Varietals: Caturra
Processing: Washed
Tasting notes: Dark chocolate, marzipan, plum

Producer: San Pedro Sochiapam Community lot
Origin: Oaxaca, Mexico
Varietal: Pluma & Typica
Processing: Washed
Tasting notes: Milk Chocolate, hazelnut, sweet cream

Producer: Uraga community lot
Origin: Guji, Ethiopia
Varietal: Heirloom
Processing: Washed
Tasting notes: Lemon lime, black tea, apricot

*Courier deliveries will Delivery Sundays typically.
**Shipping is free when ordering two or more jars per week